01764nam a2200253 a 4500 vtls000078826 KUKTEM 20251117113227.0 140528t2013 my a f m 000 0 eng d THE0004763(Local) 201905151059 smfh 201405280918 Fida 201405280914 Fida UMP TP416.T3 B34 2013 rs Thesis Bahrun Mohd Shakir Production of modified cassava flour (MOCAF) / Bahrun Mohd Shakir Kuantan, Pahang : UMP, 2013 xvi, 90 p. : ill. (some col.) ; 30 cm. + 1 CD-ROM Thesis (Master of Chemica Engineering with Entrepreneurship) -- Universiti Malaysia Pahang - 2013 Bibliography: p. 46-48 Nowadays the Malaysia population expected to be increased as well as the consumption of food required especially on the agriculture sector. This result also effect the amount of wheat imported to Malaysia which is following the same statistics. Due to this matter, Modified Cassava Flour (MOCAF) has been developed to overcome the problem. By having the MOCAF which derived from local crops cassava, it can become one of the alternatives for substituting the wheat consumption in this country. Malaysian MOCAF Sdn Bhd is the first company in Malaysia that producing MOCAF. Due to the reason of competing in wheat flour based food industry, the company is producing special flour that have a similar wheat flour characteristic with a low price to the related industries in order to reduce their raw material cost and increasing their profitability... Cassava Cassava flour 0 0 lcc 0 1 10000 10000 2019-09-04 0 TP416.T3 B34 2013 rs Thesis 0000080400 2019-09-04 00:00:00 1 2019-09-04 THESIS 0 0 lcc 0 1 10000 10000 2019-09-04 0 CD 7798 | TP416.T3 B34 2013 rs Thesis 0000080401 2019-09-04 00:00:00 1 2019-09-04 THESIS VIRTUA40 5028 5034 VTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5020*5040*5200*6500*6501*9992