02066nam a2200277 a 4500001001400000003000700014005001700021008004100038020002200079039006300101040000800164090003200172100002300204245007100227260003400298300005700332502010200389504002700491520085500518650001201373650001801385952013401403952014401537999002501681999008201706vtls000078826KUKTEM20251117113227.0140528t2013    my a   f m    000 0 eng d  aTHE0004763(Local) 9a201905151059bsmfhc201405280918dFiday201405280914zFida  aUMP  aTP416.T3 B34 2013 rs Thesis0 aBahrun Mohd Shakir10aProduction of modified cassava flour (MOCAF) /cBahrun Mohd Shakir  aKuantan, Pahang :bUMP,c2013  axvi, 90 p. :bill. (some col.) ;c30 cm. +e1 CD-ROM  aThesis (Master of Chemica Engineering with Entrepreneurship) -- Universiti Malaysia Pahang - 2013  aBibliography: p. 46-483 aNowadays the Malaysia population expected to be increased as well as the consumption of food required especially on the agriculture sector. This result also effect the amount of wheat imported to Malaysia which is following the same statistics. Due to this matter, Modified Cassava Flour (MOCAF) has been developed to overcome the problem. By having the MOCAF which derived from local crops cassava, it can become one of the alternatives for substituting the wheat consumption in this country.  Malaysian MOCAF Sdn Bhd is the first company in Malaysia that producing MOCAF. Due to the reason of competing in wheat flour based food industry, the company is producing special flour that have a similar wheat flour characteristic with a low price to the related industries in order to reduce their raw material cost and increasing their profitability... 0aCassava 0aCassava flour  00102lcc4071a10000b10000d2019-09-04l0oTP416.T3 B34 2013 rs Thesisp0000080400r2019-09-04 00:00:00t1w2019-09-04yTHESIS  00102lcc4071a10000b10000d2019-09-04l0oCD 7798 | TP416.T3 B34 2013 rs Thesisp0000080401r2019-09-04 00:00:00t1w2019-09-04yTHESIS  aVIRTUA40c5028d5034  aVTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5020*5040*5200*6500*6501*9992