Principles and practices for the safe processing of foods / 
edited by David A Shapton, Norah F Shapton 
 - Cambridge :  Wood Head Pub.,  c1998 
 - xiv, 457 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781855733626 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Sanitation<br/>Food industry and trade--Quality control