TY  - BOOK
AU  - Shapton,David A
AU  - Shapton,Norah F
TI  - Principles and practices for the safe processing of foods
SN  - 9781855733626
PY  - 1998///
CY  - Cambridge
PB  - Wood Head Pub.
KW  - Food industry and trade
KW  - Sanitation
KW  - Quality control
N1  - Includes bibliographical references and index
ER  -