Spices / 
translated from the French by Carmella Abramovitz-Moreau 
 - Paris :  Flammarion,  2008 
 - 2 v. :  ill. (chiefly col.) ;  22 x22 cm. 
<br/><br/><label>ISBN: </label>9782080300652 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Spices<br/>Spices--History