Egg bioscience and biotechnology / 
edited by Yoshinori Mine 
 - Hoboken, N.J. :  Wiley-Interscience,  c2008 
 - x, 362 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/>Structure and chemical compositions of eggs -- Biosynthesis and structural assembly of eggshell components -- Bioavailability and physiological function of eggshells and eggshell membranes -- Bioactive components in egg white -- Bioactive components in egg yolk -- Egg allergens -- Production of novel proteins in chicken's eggs -- Egg products industry and future perspectives 
<br/><br/><label>ISBN: </label>9780470039984 (cloth) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Eggs--Biotechnology<br/>Biotechnology<br/>Eggs--analysis<br/>Birds<br/>Egg Shell--physiology