Methods of analysis for functional foods and nutraceuticals / 
edited by W. Jwffrey Hurst 
 - 2nd ed. 
 - Boca Raton,FL :  CRC ,  2008 
 - 532 p. :  ill. ;  24 cm. 
 - Functional foods and nutraceuticals series .
 - Functional foods and nutraceuticals series .
<br/><br/><label>ISBN: </label>9780849373145 084937314X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary supplements--Analysis<br/>Plant extract--Chemistry