Careers in food science :  from undergraduate to professional / 
edited by Richard W. Hartel, Christina P. Klawitter 
 - New York :  Springer,  c2008 
 - xii, 328 p. ;  24 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9780387773902 (pbk.) 0387773908 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Vocational guidance