The sensory evaluation of dairy products / 
Stephanie Clark ... [et al.], editors 
 - 2nd ed. 
 - New York, NY :  Springer,  c2009 
 - xv, 573 p. :  ill. (some col.) ;  24 cm. 
<br/><br/> Rev. ed. of: Sensory evaluation of dairy products / F.W. Bodyfelt, J. Tobias, G.M. Trout. c1988 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780387774060 (hardcover : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products--Sensory evaluation<br/>Dairy products--Flavor and odor