00832nam a2200217 a 4500001001400000003000700014005001700021008004100038020004300079040000800122245008600130250001200216260003700228300004500265500010000310504005000410650003900460650003600499700002100535700005800556vtls000038400KUKTEM20251117150050.0090622t2009    nyua   f b    001 0 eng d  a9780387774060 (hardcover : alk. paper)  aUMP04aThe sensory evaluation of dairy products /cStephanie Clark ... [et al.], editors  a2nd ed.  aNew York, NY :bSpringer,cc2009  axv, 573 p. :bill. (some col.) ;c24 cm.  aRev. ed. of: Sensory evaluation of dairy products / F.W. Bodyfelt, J. Tobias, G.M. Trout. c1988  aIncludes bibliographical references and index 0aDairy productsxSensory evaluation 0aDairy productsxFlavor and odor1 aClark, Stephanie1 aBodyfelt, F. W.tSensory evaluation of dairy products