The Clark, Stephanie text bibliography nyu New York, NY Springer c2009 2009 2nd ed. monographic eng

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xv, 573 p. : ill. (some col.) ; 24 cm. specialized Stephanie Clark ... [et al.], editors Rev. ed. of: Sensory evaluation of dairy products / F.W. Bodyfelt, J. Tobias, G.M. Trout. c1988 Includes bibliographical references and index Dairy products Sensory evaluation Dairy products Flavor and odor Bodyfelt, F. W. 9780387774060 (hardcover : alk. paper) UMP 090622 20251117150050.0 vtls000038400