Knaster, Todd <br/><br/>
Cookies at home with the Culinary Institute of America / 
Todd Knaster 
 - Hoboken, N.J. :  John Wiley & Sons,  c2011 
 - vi, 218 p. :  ill. (chiefly col.) ;  26 cm. 
<br/><br/> Includes index 
<br/><br/>Cookie baking equipment -- Basic baking ingredients and methods -- Decor and packaging -- Drop cookies -- Bar cookies -- Rolled, cut out, and sliced cookies -- Molded and stenciled cookies -- Piped and twice baked cookies -- Savory cookies 
<br/><br/><label>ISBN: </label>9780470412275 0470412275 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookies