TY  - BOOK
AU  - Akoh,Casimir C.
AU  - Min,David B.
TI  - Food lipids: chemistry, nutrition, and biotechnology 
T2  - Food science and technology
SN  - 9781420046632
PY  - 2008///
CY  - Boca Raton
PB  - CRC Press/Taylor & Francis Group
KW  - Lipids
KW  - Lipids in human nutrition
KW  - Biotechnology
KW  - Metabolism
KW  - chemistry
KW  - physiology
KW  - methods
KW  - Food
KW  - Nutrition Physiology
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/ecip0724/2007031989.html
UR  - http://www.loc.gov/catdir/enhancements/fy0740/2007031989-d.html
ER  -