Newman, Rosemary K. <br/><br/>
Barley for food and health :  science, technology, and products / 
Rosemary K. Newman, C. Walter Newman 
 - New York :  John Wiley and Sons,Inc ,  2008 
 - 245 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>9780470102497 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Barley<br/>Cookery (Barley)