Methods of analysis of food components and additives / 
editor, Semih Otles 
 - 2nd ed. 
 - Boca Raton :  Taylor & Francis,  2012 
 - xiv, 519 p. :  ill. ;  25 cm. 
 - Chemical & functional properties of food components .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781439815526 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Analysis--Methodology<br/>Food additives--Analysis--Standards<br/>Food--Analysis--Methodology