00741nam a2200217 a 4500001001400000003000700014005001700021008004100038020003100079040000800110245008000118250001200198260004200210300003400252490005600286504005000342650004200392650004000434650003200474700001700506vtls000061240KUKTEM20251117150107.0120606t2012    flua   f      001 0 eng d  a9781439815526 (alk. paper)  aUMP00aMethods of analysis of food components and additives /ceditor, Semih Otles  a2nd ed.  aBoca Raton :bTaylor & Francis,c2012  axiv, 519 p. :bill. ;c25 cm.0 aChemical & functional properties of food components  aIncludes bibliographical references and index 0aFood additivesxAnalysisxMethodology 0aFood additivesxAnalysisxStandards 0aFoodxAnalysisxMethodology1 aOtles, Semih