Improving the fat content of foods / 
edited by Christine  Williams and Judith Buttriss 
 - Boca Raton :  Cambridge, England :  CRC Press ;  Woodhead Publishing,  c2006 
 - xvii, 542 p. :  ill. ;  24 cm. 
 - Woodhead Publishing series in food science, technology and nutrition .
 - Woodhead Publishing series in food science, technology and nutrition .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781855739659 (Woodhead) 1855739658 (Woodhead) 9780849392085 (CRC) 084939208X (CRC) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Fat content