00901nam a2200241 a 4500001001400000003000700014005001700021008004100038020002900079020002600108020002400134020002100158040000800179245009200187260008100279300003500360490007300395504005000468650002200518700002500540700002100565830007300586vtls000038417KUKTEM20251117150110.0090622t2006    flua   f b    001 0 eng d  a9781855739659 (Woodhead)  a1855739658 (Woodhead)  a9780849392085 (CRC)  a084939208X (CRC)  aUMP1 aImproving the fat content of foods /cedited by Christine  Williams and Judith Buttriss  aBoca Raton :bCRC Press ;aCambridge, England :bWoodhead Publishing,cc2006  axvii, 542 p. :bill. ;c24 cm.1 aWoodhead Publishing series in food science, technology and nutrition  aIncludes bibliographical references and index 0aFoodxFat content1 aWilliams, Christine.1 aButtriss, Judith 0aWoodhead Publishing series in food science, technology and nutrition