TY  - BOOK
AU  - Williams,Christine
AU  - Buttriss,Judith
TI  - Improving the fat content of foods
T2  - Woodhead Publishing series in food science, technology and nutrition
SN  - 9781855739659 (Woodhead)
PY  - 2006///
CY  - Boca Raton, Cambridge, England
PB  - CRC Press, Woodhead Publishing
KW  - Food
KW  - Fat content
N1  - Includes bibliographical references and index
ER  -