01376nam a2200325 a 4500 vtls000038413 KUKTEM 20251117150111.0 090622t2006 flua f b 001 0 eng d 9780849391576 (CRC) 0849391571 (CRC) 9781845690120 (Woodhead) 1845690125 (Woodhead) 201107132313 VLOAD 201004191242 jamee 201004191238 jamee 200908141635 VLOAD 200906221200 shah UMP RA601.5 .F66 2006 Food consumption and disease risk : consumer-pathogen interactions / edited by Morris Potter Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, 2006 xiv, 456 p. : ill. ; 24 cm. Woodhead Publishing in food science, technology and nutrition Includes bibliographical references and index Foodborne diseases Risk factors Foodborne diseases Prevention Pathogenic microorganisms Public health International cooperation Food industry and trade Safety measures Potter, Morris E. Woodhead Publishing in food science, technology and nutrition 0 0 0 0 10000 10000 2019-09-04 783.02 0 RA601.5 .F66 2006 0000044890 2019-09-04 00:00:00 1 783.02 2019-09-04 OPEN VIRTUA40 51401 51407 VTLSSORT0080*0200*0201*0202*0203*0400*0900*2450*2600*3000*4900*5040*6500*6501*6502*6503*6504*7000*8300*9991