Food consumption and disease risk
consumer-pathogen interactions
Potter, Morris E.
text
bibliography
flu
Boca Raton, Fla
Cambridge
CRC Press
Woodhead
2006
monographic
eng
xiv, 456 p. : ill. ; 24 cm.
specialized
edited by Morris Potter
Includes bibliographical references and index
Foodborne diseases
Risk factors
Foodborne diseases
Prevention
Pathogenic microorganisms
Public health
International cooperation
Food industry and trade
Safety measures
Woodhead Publishing in food science, technology and nutrition
9780849391576 (CRC)
0849391571 (CRC)
9781845690120 (Woodhead)
1845690125 (Woodhead)
UMP
090622
20251117150111.0
vtls000038413