TY  - BOOK
AU  - Potter,Morris E.
TI  - Food consumption and disease risk: consumer-pathogen interactions 
T2  - Woodhead Publishing in food science, technology and nutrition
SN  - 9780849391576 (CRC)
PY  - 2006///
CY  - Boca Raton, Fla., Cambridge
PB  - CRC Press, Woodhead
KW  - Foodborne diseases
KW  - Risk factors
KW  - Prevention
KW  - Pathogenic microorganisms
KW  - Public health
KW  - International cooperation
KW  - Food industry and trade
KW  - Safety measures
N1  - Includes bibliographical references and index
ER  -