Endocrine-disrupting chemicals in food / 
edited by Ian Shaw 
 - Cambridge, England  :  Boca Raton, FL :  Woodhead Pub. ;  CRC Press,  2009 
 - xxii, 584 p. :  ill. ;  24 cm. 
 - Woodhead publishing in food science, technology and nutrition .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781845692186 (Woodhead) 9781420074352 (CRC) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Toxicology<br/>Food contamination<br/>Endocrine toxicology