Safety analysis of foods of animal origin / 
edited by Leo M. L. Nollet and Fidel Toldrá 
 - Boca Raton, FL :  CRC Press,  2011 
 - xvii, 984 p. :  ill. ;  27 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781439848173 1439848173 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat inspection<br/>Meat--Analysis<br/>Dairy inspection<br/>Dairy products--Analysis