01441nam a2200253 a 4500001001400000003000700014005001700021008004100038020003100079020002800110040000800138100001800146245008600164260006200250300003500312504006300347505056400410650001400974650002100988650002501009650003001034650004001064856008301104vtls000039846KUKTEM20251117150148.0090708t2008    enka   f b    001 0 eng d  a9781845934637 (alk. paper)  a1845934636 (alk. paper)  aUMP1 aWorsley, Tony10aNutrition promotion :btheories and methods, systems and settings /cTony Worsley  aWallingford, Oxfordshire ;aCambridge, MA :bCABI,cc2008  axiii, 434 p. :bill. ;c23 cm.  aIncludes bibliographical references (p. 393-429) and index0 aIntroduction : the aims of nutrition promotion -- Nutrition promotion in the food system -- Food consumers -- Nutrition problems and solutions -- Theories and dietary change : individual-level theories -- Theories and dietary change : environmental models -- Change methods : designs and evaluation -- Community nutrition promotion programs -- Nutrition promotion for children and young adults -- Nutrition promotion at worksites -- Hospital and health service-based programs -- Nutrition promotion in the retail sector -- Nutrition communication in the media 0aNutrition 0aHealth promotion 0aMedicine, Preventive12aHealth PromotionxMethods12aNutritional Physiological Phenomena413Table of contents onlyuhttp://www.loc.gov/catdir/toc/ecip0819/2008024376.html