Ibarz, Albert <br/><br/>
Introduction to food process engineering / 
Albert Ibarz, Gustavo V. Barbosa-Canovas. 
 - Boca Raton :  CRC Press, Taylor & Francis,  2014 
 - xxiii, 697 p. :  ill. ;  26 cm. 
 - Food preservation technology series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781439809181 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade