Microbiologically safe foods / 
edited by Norma Heredia, Irene Wesley, and Santos García 
 - Hoboken, N.J. :  John Wiley & Sons,  c2009 
 - xxviii, 667 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>047005333X 9780470053331 (cloth) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation<br/>Food--Microbiology<br/>Food--Safety measures<br/>Food Handling--standards<br/>Food Contamination--prevention & control<br/>Food Microbiology--standards<br/>Food, Genetically Modified<br/>Safety