Heredia, Norma Wesley, Irene García, Santos text bibliography nju Hoboken, N.J John Wiley & Sons c2009 2009 monographic eng

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xxviii, 667 p. : ill. ; 24 cm. specialized edited by Norma Heredia, Irene Wesley, and Santos García Includes bibliographical references and index Food Preservation Food Microbiology Food Safety measures Food Handling standards Food Contamination prevention & control Food Microbiology standards Food, Genetically Modified Safety 047005333X 9780470053331 (cloth) UMP 090901 20251117150213.0 vtls000042926