Handbook of frozen food processing and packaging / 
editor, Da-Wen Sun 
 - 2nd ed. 
 - Boca Raton, FL :  Taylor & Francis,  2012 
 - xviii, 917 p. :  ill. ;  26 cm. 
 - Contemporary food engineering .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781439836040 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frozen foods<br/>Frozen foods--Packaging