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  <titleInfo>
    <title>Kajian terhadap pelbagai teknik pengekstrakan minyak pati dari tanaman nilam (pogostemon cablin benth)</title>
  </titleInfo>
  <name type="personal">
    <namePart>Asdarina Yahya</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource manuscript="yes">text</typeOfResource>
  <genre authority="marc">theses</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">my</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Kuantan, Pahang</placeTerm>
    </place>
    <publisher>UMP</publisher>
    <dateIssued>2011</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xviii, 141 p. : ill. ; 30 cm. + 1 CD-ROM</extent>
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  <abstract>Patchouli is a natural forest crop which contains essential oil of high value and  with overwhelmed demand especially from the perfumery, cosmetics, and alternative  medicines industry. The extraction of patchouli oil is still conducted via traditional  method, with less emphasis on increasing the efficiency of the system, quality and  optimizing the operating condition so as to operate the system efficiently. This study  focused on developing the most effective method of extracting patchouli oil which able  to produce the highest yield the shortest period of time. In addition, study was also  conducted to examine the method of sample preparation and the effect of extraction time  on the effectiveness of the system. Three methods of extraction and three types of  sample were investigated, namely hydro distillation, steam distillation and combination  of ultrasonic pretreatment with hydro distillation, with original or unaltered sample, cut  sample, and ground sample, respectively. The outcome of the research revealed that  steam distillation is a superior method of extracting patchouli oil, compared to the other  two methods, and the usage of cut sample with extraction time of six hours produced the  highest yield at 2.72%. Analysis via GC-MS showed that all methods of extraction  examined in this study produced patchouli oil with quality surpassed the minimum  requirement of commercial patchouli oil in the market. Optimization via application of  Response Surface Methodology showed that the system can be represented by a linear  model. From the model, experiment was conducted in accordance with the suggested  maximum operating conditions, and the extraction yield was increased to 2.82%, which  is 3.67% higher than the yield before the system was maximized</abstract>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">Asdarina Yahya</note>
  <note>Faculty of Chemical &amp; Natural Resources Engineering</note>
  <note>Thesis (Master of Chemical Engineering) -- Universiti Malaysia Pahang – 2011</note>
  <note>Bibliography : p. 116-123	</note>
  <subject authority="lcsh">
    <topic>Extraction (Chemistry)</topic>
  </subject>
  <identifier type="isbn">THE0003969(Local)</identifier>
  <identifier type="uri">http://ecollib.ump.edu.my/3899/</identifier>
  <location>
    <url>http://ecollib.ump.edu.my/3899/</url>
  </location>
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    <recordContentSource authority="marcorg">UMP</recordContentSource>
    <recordCreationDate encoding="marc">150203</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251117113241.0</recordChangeDate>
    <recordIdentifier source="KUKTEM">vtls000085186</recordIdentifier>
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