02233nam a2200229 a 4500001001400000003000700014005001700021008004100038020001800079020001500097040000800112245010000120260004200220300004600262490004800308504005000356505063200406505087901038650001501917700002301932830004801955vtls000048209KUKTEM20251117150242.0101115t2009    nyuda    b    001 0 eng d  a9781607416227  a1607416220  aUMP00aFlavonoids :bbiosynthesis, biological effects and dietary sources /cRaymond B. Keller, editor  aNew York :bNova Science Pub.,cc2009  axiv, 347 p. :bill. (some col.) ;c27 cm.1 aNutrition and diet research progress series  aIncludes bibliographical references and index0 aBioavailability and metabolism of dietary flavonoids : much known : much more to discover / David E. Stevenson, Arjan Scheepens, and Roger D. Hurst -- Cytoprotective activity of flavonoids in relation to their chemical structures and physicochemical properties / Jingli Zhang and Margot A. Skinner -- Oligomeric nature, colloidal state, rheology, antioxidant capacity and antiviral activity of polyflavonoids / A. Pizzi -- Grapefruit flavonoids : naringin and naringinin / Ricky W.K. Wong and A. Bakr Rabie -- Development of promising natural derived molecules to improve therapeutic strategies / Dominique Delmas ... [et al.].0 aEffect of a diet rich in cocoa flavonoids on experimental acute inflammation / M. Castell ... [et al.] -- Mechanisms at the root of flavonoid action in cancer : a step toward solving the Rubik’s cube / Maria Marino and Pamela Bulzomi -- Antiophidian mechanisms of medicinal plants / Rafael da Silva Melo ... [et al.] -- Molecular targets of flavonoids during apoptosis in cancer cells / Kenichi Yoshida -- Flavan-3-ol monomers and condensed tannins in dietary and medicinal plants / Chao-Mei Ma and Masao Hattori -- Chemotaxonomic applications of flavonoids / Jacqui M. McRae ... [et al.] -- Bioanalysis of flavonoid composition of herbal extracts and dietary supplements / Shujing Ding and Ed Dudley -- Antibacterial effects of the flavonoids of leaves of Afrofittonia silvestris / Kola’ K. Ajibesin -- Why is bioavailability of anthocyanins so low? / Sabina Passamonti 0aFlavonoids1 aKeller, Raymond B. 0aNutrition and diet research progress series