biosynthesis, biological effects and dietary sources Keller, Raymond B. text bibliography nyu New York Nova Science Pub. c2009 2009 monographic eng

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xiv, 347 p. : ill. (some col.) ; 27 cm. Bioavailability and metabolism of dietary flavonoids : much known : much more to discover / David E. Stevenson, Arjan Scheepens, and Roger D. Hurst -- Cytoprotective activity of flavonoids in relation to their chemical structures and physicochemical properties / Jingli Zhang and Margot A. Skinner -- Oligomeric nature, colloidal state, rheology, antioxidant capacity and antiviral activity of polyflavonoids / A. Pizzi -- Grapefruit flavonoids : naringin and naringinin / Ricky W.K. Wong and A. Bakr Rabie -- Development of promising natural derived molecules to improve therapeutic strategies / Dominique Delmas ... [et al.]. Effect of a diet rich in cocoa flavonoids on experimental acute inflammation / M. Castell ... [et al.] -- Mechanisms at the root of flavonoid action in cancer : a step toward solving the Rubik’s cube / Maria Marino and Pamela Bulzomi -- Antiophidian mechanisms of medicinal plants / Rafael da Silva Melo ... [et al.] -- Molecular targets of flavonoids during apoptosis in cancer cells / Kenichi Yoshida -- Flavan-3-ol monomers and condensed tannins in dietary and medicinal plants / Chao-Mei Ma and Masao Hattori -- Chemotaxonomic applications of flavonoids / Jacqui M. McRae ... [et al.] -- Bioanalysis of flavonoid composition of herbal extracts and dietary supplements / Shujing Ding and Ed Dudley -- Antibacterial effects of the flavonoids of leaves of Afrofittonia silvestris / Kola’ K. Ajibesin -- Why is bioavailability of anthocyanins so low? / Sabina Passamonti Raymond B. Keller, editor Includes bibliographical references and index Flavonoids 9781607416227 1607416220 UMP 101115 20251117150242.0 vtls000048209