02013nam a2200241 a 4500001001400000003000700014005001700021008004100038020003000079020002700109040000800136245010600144260004800250300004600298505123300344650001801577650001701595650001301612650001801625700003001643700003301673830006501706vtls000048218KUKTEM20251117150243.0101115t2009    nyua   f b    001 0 eng d  a9781607417880 (hardcover)  a160741788X (hardcover)  aUMP00aFood processing and engineering topics /cMaria Elena Sosa-Morales and Jorge F. Vélez-Ruiz, editors  aNew York :bNova Science Publishers,cc2009  axvi, 343 p. :bill. (some col.) ;c27 cm.0 aRheological properties of vegetal fluids / Jorge F. Vélez-Ruiz -- Rheological models and characteristics for selected foods / José A. Guerrero-Beltrán, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas -- Particle size distribution functions for food powders / José A. Guerrero-Beltrán ... [et al.] -- Rheology and texture of cheese / Jorge F. Vélez-Ruiz -- Evaluation of convective heat transfer coefficient for food process operations / Jorge F. Vélez-Ruiz -- Fouling of heat exchangers in the food industry / Jorge F. Vélez-Ruiz -- Evaporation of liquid foods / Jorge F. Vélez-Ruiz -- Effect of frying and combined treatments on fried foods / María Elena Sosa-Morales, Jorge F. Vélez-Ruiz -- Drying of osmotically preconcentrated foods / Jorge F. Vélez-Ruiz -- Ultrasound as an emerging technology for food processing / Maria Teresa Jiménez-Munguía, Aurelio López-Malo, Enrique Palou -- Processing and additives for frozen dough and their influence on the quality of final baked products / María Elena Sosa-Morales, Hugo González-Loo, Jorge F. Vélez-Ruiz -- New formulations for deep-fat fried doughnuts to improve their nutritional facts / María Elena Sosa-Morales, Jorge F. Vélez-Ruiz 0aFoodxTesting 0aFood texture 0aRheology 0aFoodxQuality1 aSosa-Morales, Maria Elena1 aVélez-Ruiz, Jorge Fernando 0aFood science and technology series (Nova Science Publishers)