02249nam a2200289 a 4500 vtls000048218 KUKTEM 20251117150243.0 101115t2009 nyua f b 001 0 eng d 9781607417880 (hardcover) 160741788X (hardcover) 201202291048 fauzi 201107132358 VLOAD 201011151656 irma UMP TP372.5 .F66 2009 Food processing and engineering topics / Maria Elena Sosa-Morales and Jorge F. Vélez-Ruiz, editors New York : Nova Science Publishers, c2009 xvi, 343 p. : ill. (some col.) ; 27 cm. Rheological properties of vegetal fluids / Jorge F. Vélez-Ruiz -- Rheological models and characteristics for selected foods / José A. Guerrero-Beltrán, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas -- Particle size distribution functions for food powders / José A. Guerrero-Beltrán ... [et al.] -- Rheology and texture of cheese / Jorge F. Vélez-Ruiz -- Evaluation of convective heat transfer coefficient for food process operations / Jorge F. Vélez-Ruiz -- Fouling of heat exchangers in the food industry / Jorge F. Vélez-Ruiz -- Evaporation of liquid foods / Jorge F. Vélez-Ruiz -- Effect of frying and combined treatments on fried foods / María Elena Sosa-Morales, Jorge F. Vélez-Ruiz -- Drying of osmotically preconcentrated foods / Jorge F. Vélez-Ruiz -- Ultrasound as an emerging technology for food processing / Maria Teresa Jiménez-Munguía, Aurelio López-Malo, Enrique Palou -- Processing and additives for frozen dough and their influence on the quality of final baked products / María Elena Sosa-Morales, Hugo González-Loo, Jorge F. Vélez-Ruiz -- New formulations for deep-fat fried doughnuts to improve their nutritional facts / María Elena Sosa-Morales, Jorge F. Vélez-Ruiz Food Testing Food texture Rheology Food Quality Sosa-Morales, Maria Elena Vélez-Ruiz, Jorge Fernando Food science and technology series (Nova Science Publishers) 0 0 0 0 10000 10000 2019-09-04 391.67 0 TP372.5 .F66 2009 0000062768 2019-09-04 00:00:00 1 391.67 2019-09-04 OPEN VIRTUA40 54603 54609 VTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*5050*6500*6501*6502*6503*7000*7001*8300*9991