TY  - BOOK
AU  - Sosa-Morales,Maria Elena
AU  - Vélez-Ruiz,Jorge Fernando
TI  - Food processing and engineering topics
SN  - 9781607417880 (hardcover)
PY  - 2009///
CY  - New York
PB  - Nova Science Publishers
KW  - Food
KW  - Testing
KW  - Food texture
KW  - Rheology
KW  - Quality
N1  - Rheological properties of vegetal fluids / Jorge F. Vélez-Ruiz -- Rheological models and characteristics for selected foods / José A. Guerrero-Beltrán, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas -- Particle size distribution functions for food powders / José A. Guerrero-Beltrán ... [et al.] -- Rheology and texture of cheese / Jorge F. Vélez-Ruiz -- Evaluation of convective heat transfer coefficient for food process operations / Jorge F. Vélez-Ruiz -- Fouling of heat exchangers in the food industry / Jorge F. Vélez-Ruiz -- Evaporation of liquid foods / Jorge F. Vélez-Ruiz -- Effect of frying and combined treatments on fried foods / María Elena Sosa-Morales, Jorge F. Vélez-Ruiz -- Drying of osmotically preconcentrated foods / Jorge F. Vélez-Ruiz -- Ultrasound as an emerging technology for food processing / Maria Teresa Jiménez-Munguía, Aurelio López-Malo, Enrique Palou -- Processing and additives for frozen dough and their influence on the quality of final baked products / María Elena Sosa-Morales, Hugo González-Loo, Jorge F. Vélez-Ruiz -- New formulations for deep-fat fried doughnuts to improve their nutritional facts / María Elena Sosa-Morales, Jorge F. Vélez-Ruiz
ER  -