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  <titleInfo>
    <title>Malaysian kitchen</title>
    <subTitle>explore the exquisite food and cooking of Malaysia, with 80 superb recipes shown step-by-step in more than 350 beautiful photographs</subTitle>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Explore the exquisite food and cooking of Malaysia, with eighty superb recipes shown step-by-step in more than 350 beautiful photographs</title>
  </titleInfo>
  <name type="personal">
    <namePart>Basan, Ghillie</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Tan, Terry</namePart>
  </name>
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  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">enk</placeTerm>
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    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>Southwater</publisher>
    <dateIssued>2010</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>128 p. : ill., col. ; 30 cm.</extent>
  </physicalDescription>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">Ghillie Basan and Terry Tan</note>
  <note>Includes index</note>
  <subject authority="lcsh">
    <topic>Cooking, Malaysian</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Formulas, recipes, etc</topic>
    <geographic>Malaysia</geographic>
  </subject>
  <identifier type="isbn">9781844768288</identifier>
  <identifier type="isbn">1844768287</identifier>
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    <recordCreationDate encoding="marc">100628</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251117150257.0</recordChangeDate>
    <recordIdentifier source="KUKTEM">vtls000046659</recordIdentifier>
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