Walstra, Pieter <br/><br/>
Physical chemistry of foods / 
Pieter Walstra 
 - New York :  Marcel Dekker/CRC Press,  2009 
 - xiii, 807 p. :  ill. ;  24 cm. 
 - Food science and technology ;  121 .
 - Food science and technology (Marcel Dekker, Inc.) ;  121 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780824793555 0824793552 (acid-free paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Chemistry, Physical and theoretical