TY  - BOOK
AU  - Walstra,Pieter
TI  - Physical chemistry of foods
T2  - Food science and technology
SN  - 9780824793555
PY  - 2009///
CY  - New York
PB  - Marcel Dekker/CRC Press
KW  - Food industry and trade
KW  - Chemistry, Physical and theoretical
N1  - Includes bibliographical references and index
ER  -