Bloom, Carole <br/><br/>
The essential baker :  the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients / 
Carole Bloom 
 - Hoboken, NJ :  John Wiley & Sons,  c2007 
 - x, 645 p., [8] p. of plates :  col. ill. ;  24 cm. 
<br/><br/> Includes index 
<br/><br/>Baking essentials -- Best baking practices -- Essential ingredients -- Essential equipment and supplies -- Essential techniques -- Essential baking language -- Fruit and vegetables -- Stone fruit -- Apples, pears and quinces -- Citrus fruit -- Berries and grapes -- Tropical and exotic fruit -- Dried fruit -- Vegetables -- Nuts and seeds -- Nuts -- Seeds -- Chocolate -- About chocolate -- Dark chocolate -- Milk chocolate -- White chocolate -- Cocoa -- Specialty chocolate -- Dairy products -- Milk and cream -- Cheeses -- Spices and herbs -- Spices -- Herbs -- Coffee, tea, liqueurs, and spirits -- Coffee -- Tea -- Liqueurs and spirits 
<br/><br/><label>ISBN: </label>9780764576454 (cloth) 0764576453 (cloth) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking