01352nam a2200205 a 4500001001400000003000700014005001700021008004100038020002600079020002300105040000800128100001800136245013600154260004500290300005500335500001900390505064400409650001101053856008201064vtls000041678KUKTEM20251117150301.0090819t2007    njuaf  f      001 0 eng d  a9780764576454 (cloth)  a0764576453 (cloth)  aUMP1 aBloom, Carole14aThe essential baker :bthe comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients /cCarole Bloom  aHoboken, NJ :bJohn Wiley & Sons,cc2007  ax, 645 p., [8] p. of plates :bcol. ill. ;c24 cm.  aIncludes index0 aBaking essentials -- Best baking practices -- Essential ingredients -- Essential equipment and supplies -- Essential techniques -- Essential baking language -- Fruit and vegetables -- Stone fruit -- Apples, pears and quinces -- Citrus fruit -- Berries and grapes -- Tropical and exotic fruit -- Dried fruit -- Vegetables -- Nuts and seeds -- Nuts -- Seeds -- Chocolate -- About chocolate -- Dark chocolate -- Milk chocolate -- White chocolate -- Cocoa -- Specialty chocolate -- Dairy products -- Milk and cream -- Cheeses -- Spices and herbs -- Spices -- Herbs -- Coffee, tea, liqueurs, and spirits -- Coffee -- Tea -- Liqueurs and spirits 0aBaking413Table of contents onlyuhttp://www.loc.gov/catdir/toc/ecip068/2006005473.html