The the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients Bloom, Carole creator text nju Hoboken, NJ John Wiley & Sons c2007 2007 monographic eng

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x, 645 p., [8] p. of plates : col. ill. ; 24 cm. Baking essentials -- Best baking practices -- Essential ingredients -- Essential equipment and supplies -- Essential techniques -- Essential baking language -- Fruit and vegetables -- Stone fruit -- Apples, pears and quinces -- Citrus fruit -- Berries and grapes -- Tropical and exotic fruit -- Dried fruit -- Vegetables -- Nuts and seeds -- Nuts -- Seeds -- Chocolate -- About chocolate -- Dark chocolate -- Milk chocolate -- White chocolate -- Cocoa -- Specialty chocolate -- Dairy products -- Milk and cream -- Cheeses -- Spices and herbs -- Spices -- Herbs -- Coffee, tea, liqueurs, and spirits -- Coffee -- Tea -- Liqueurs and spirits specialized Carole Bloom Includes index Baking 9780764576454 (cloth) 0764576453 (cloth) http://www.loc.gov/catdir/toc/ecip068/2006005473.html http://www.loc.gov/catdir/toc/ecip068/2006005473.html UMP 090819 20251117150301.0 vtls000041678