TY  - BOOK
AU  - Bloom,Carole
TI  - The essential baker: the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients 
SN  - 9780764576454 (cloth)
PY  - 2007///
CY  - Hoboken, NJ
PB  - John Wiley & Sons
KW  - Baking
N1  - Includes index; Baking essentials -- Best baking practices -- Essential ingredients -- Essential equipment and supplies -- Essential techniques -- Essential baking language -- Fruit and vegetables -- Stone fruit -- Apples, pears and quinces -- Citrus fruit -- Berries and grapes -- Tropical and exotic fruit -- Dried fruit -- Vegetables -- Nuts and seeds -- Nuts -- Seeds -- Chocolate -- About chocolate -- Dark chocolate -- Milk chocolate -- White chocolate -- Cocoa -- Specialty chocolate -- Dairy products -- Milk and cream -- Cheeses -- Spices and herbs -- Spices -- Herbs -- Coffee, tea, liqueurs, and spirits -- Coffee -- Tea -- Liqueurs and spirits
UR  - http://www.loc.gov/catdir/toc/ecip068/2006005473.html
ER  -