Food processing :  methods, techniques and trends / 
Valerie C. Bellinghouse, editor 
 - New York, NY :  Nova Science Pub.,  c2009 
 - xx, 640 p. :  ill. ;  27 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781606924143 1606924141 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade