Marriott, Norman G. <br/><br/>
Principles of food sanitation / 
Norman G. Marriott and Robert B. Gravani 
 - 5th ed. 
 -  New York, NY :  Springer,  2006 
 - xiv, 413 p. :  ill. ;  26 cm. 
 - Food science text series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780387250250 0387250255 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Sanitation<br/>Food handling