00994nam a2200277 a 4500 vtls000045257 KUKTEM 20251117150311.0 100315t2006 nyua f 001 0 eng d 9780387250250 0387250255 201109151647 asmadi 201108231532 asmadi 201107132309 VLOAD 201105271118 farina 201003151808 guest UMP TP373.6 .M37 2006 Marriott, Norman G. Principles of food sanitation / Norman G. Marriott and Robert B. Gravani 5th ed. New York, NY : Springer, 2006 xiv, 413 p. : ill. ; 26 cm. Food science text series Includes bibliographical references and index Food industry and trade Sanitation Food handling Gravani, Robert B. 0 0 0 0 10000 10000 2019-09-04 254.45 0 TP373.6 .M37 2006 0000059184 2019-09-04 00:00:00 1 254.45 2019-09-04 OPEN VIRTUA40 55534 55540 VTLSSORT0080*0200*0201*0400*0900*1000*2450*2500*2600*3000*4900*5040*6500*6501*7000*9991