TY  - BOOK
AU  - Marriott,Norman G.
AU  - Gravani,Robert B.
TI  - Principles of food sanitation
T2  - Food science text series
SN  - 9780387250250
PY  - 2006///
PB  - New York, NY, Springer
KW  - Food industry and trade
KW  - Sanitation
KW  - Food handling
N1  - Includes bibliographical references and index
ER  -