Gielisse, Victor <br/><br/>
Modern batch cookery / 
Victor Gielisse and Ron De Santis 
 - Hoboken, N. J. :  John Wiley & Sons,  c2011 
 - xi, 436 p. :  ill. (some col.) ;  29 cm. 
<br/><br/> Includes index 
<br/><br/>The culinary professional -- Menus and recipes -- The importance of flavor -- Cooking techniques -- Stocks, soups, and sauces for the modern batch kitchen -- Recipes for stocks, sauces and soups -- Recipes for breakfast and brunch -- Recipes for salad dressings, salads, sandwiches, and appetizers -- Recipes for entrees -- Recipes for side dishes -- Recipes for baked goods and desserts -- Recipes for reception foods 
<br/><br/><label>ISBN: </label>9780470290484 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking