Practical food rheology :  an interpretive approach / 
edited by Ian T Norton, Fotios Spyropoulos and Philip Cox 
 - Chichester, West Sussex ;  Ames, Iowa :  Wiley-Blackwell,  2011 
 - xiv, 264 p. :  ill. ;  25 cm. 
 - Food science and technology .
 - Functional food science and technology series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781405199780 (hardback : alk. paper) 1405199784 (hardback : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Rheology