Theron, Maria M. <br/><br/>
Organic acids and food preservation / 
Maria M. Theron, J.F. Rykers Lues 
 - Boca Raton :  Taylor & Francis,  c2011 
 - xxii, 318 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420078428 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation<br/>Organic acids