Environmental effects on seafood availability, safety, and quality / 
edited by E. Grazyna Daczkowska-Kozon, Bonnie Sun Pan 
 - Boca Raton, FL :  CRC Press ,  2011 
 - xv, 385 p. :  ill., maps ;  24 cm. 
 - Chemical and functional properties of food components series .
 - Chemical and functional properties of food components series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781439803271 1439803277 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood--Quality control<br/>Seafood--Contamination<br/>Fishery processing<br/>Fishery management<br/>Electronic books